What We Eat at Home

Here's a sample of some of the dinners Brian and I have cooked together. I really love cooking with him, even if he is learning to give up control in the kitchen. :) Brian's schtick is fancy dinners; he prefers to cook gourmet meals and does a great job at it. I'm the middle-of-the-week gal; I like doing simple, quick but tasty and homeade (or mostly homemade) meals. It works well.

Seared black peppercorn crusted tuna with avocado, tomato, mushroom salad tossed with crushed, dry ramen noodles

Heirloom tomatoes with basil, mozarella and a little olive oil

Chicken sauteed with garlic and onions; cous cous with paprika-sprinkled poblano, green and red peppers with onion

Mmmm, chicken sandwich

It's funny, because Brian used to think that because I don't do gourmet that I don't know how to cook. I've showed him. ;)