Monday, November 30, 2009

Top 10 Reasons Journalists Won't Give Up Newspapers

So you've probably heard about this whole publishing business model that isn't working. Yeah, I'm living it right now -- and I can tell you first-hand how difficult it's been for editorial teams and executives to wrap their heads around and figure out the new journalism (if you can call it that half the time).

Anyway, part of our assignment for ad class this week was to create our own Top 10 list a la David Letterman. I chose to speak near and dear to my heart and create the "Top 10 Reasons Journalists Won't Give Up Newspapers" list. What do you think?

Top 10 Reasons Journalists Won't Give Up Newspapers




10. Publishing yesterday’s news helps slow time.
9. Inky hands are a sign of intellectualism.

8. Still learning InDesign/InCopy 2006.

7. Rushing to make the “to printer” deadline still allows for pretty good accuracy rates.

6. The whole interacting-with-the-public thing is scary.

5. Mrs. Ethel Johnson of Sugar Grove would cancel her subscription.

4. Plans to sell newspapers on eBay as collectors editions would be foiled.

3. It’s fun to plan jump pages.

2. Still waiting to realize dream of yelling “Stop the Press!”

1. How else are people going to get the news?

Spin Class Ass Kicking No. 2

Apparently, I'm not in the shape I was, nor was I taking as difficult a spin class as I thought at the Y. I went to spin this morning -- this class didn't have the hard-core instructor! -- and was once again barely able to keep up. Again.

But I'm good at hills! And I place in the top 10 percent for the bike on every race. Wtf?

I can only blame my bike and getting used to the gear settings so much; this is just a different breed of spinners at my new gym.


Good thing it's better to train with the best!

****

Speaking of spin, I'm not that thrilled with the morning instructor. She just jumped into class without stating a plan, e.g. "Today we're going to work on our endurance" or what have you, and she did a lot of jumps, where you stand out of your seat and sit down on counts of 4 to 8, usually -- or in her case, one-second counts. Jumps are dumb. They don't mimic outdoor cycling and hurt your knees.

I guess I should be thankful I have the 5:45 a.m. spin class and that it gets my heart rate up. Woot.

Saturday, November 28, 2009

Thanksgiving: The Meal



As you can see, Thanksgiving at my aunt and uncle's was a success. I cleaned my plate -- twice. Here's what it looked like to start:



Clockwise, from top: dark meat turkey with gravy; kugelis, my mom's Lithuanian potato and bacon specialty, with sour cream; stuffing; broccoli; canned cranberries; sweet potatoes with marshmallows; and frozen cranberry salad, which I would definitely like at one of my last meals and makes its rounds at every family holiday. 


The above table is the adult table.




And this is the kiddie table. It doesn't matter that Brian's older than my cousin Debbie, who's at the adult table -- again -- but that's OK. Donna (pictured) is awesome, and we've determined the cool people sit at the kiddie table anyway. (And the wine's better.)

The biggest news though from Thanksgiving is that my mom showed up with a walker. Every time I see her, her back is worse, and her pain seems to be increasing. She technically could have used the walker a long time ago but was waiting until she couldn't not use it. Unfortunately that time has come.

I'll probably write about it later; it's a complex issue I don't feel like diving into. I just hate that she's so young and lives life in so much pain.

I'm thankful for Brian, my family and my friends; the luxury of food and everything else I take for granted; and my health. I so dearly appreciate my health.


Thanksgiving Day Ass-Kicking

I got my ass kicked at 8:01 a.m. on Thanksgiving.

Brian informed me that Caroline, the spinning instructor with a cult following at my new gym, would be teaching a "short" hour-long class at 8 a.m.,and I decided it would be the perfect opportunity to break myself into the spinning bikes and get in a good workout. I arrived knowing full well that she's a hard-core cyclist whose following includes Ironman triathletes and elite amateurs; I'd joined Brian in a class years ago, a few months after I had started spinning, and hated the bikes, the room temperature and the spinning clique atmosphere so much I couldn't even give the class my all and was miserable. But that was then, and this Thanksgiving -- a full two years on the bike indoors and outdoors under my belt -- I felt I could do it.

Hah! I found myself following the same advice I give to newbie spinners, either in class for the first time or friends who are doing it for the first time: "If it's too difficult -- and it probably will be -- just take down the resistance. No one will know! Just keep peddling and do your best."

I can tell you right now that when you're dying, even that advice doesn't cut it. And it's exactly what Caroline told me before class.Caroline's super nice and was super welcoming and excited to have me in class (Brian told her I was joining the gym). But hearing the newbie pitch irked me a bit; I've been spinning and cycling -- in the "tough" classes, thank you very much! -- for over two years. Hearing myself lumped into that category hurt my ego.

So I got on the bike, and the ass kicking began at 8:01. But it was great! And she's great. She's more a coach than anything, and I can see why the die-hards do and die by her. As we did a "perceived exertion" exercise, in which you push yourself to the point the instructor's telling you you should be at, she walked around and yelled at people, including me, "Go harder! This is difficult for everyone! Harder!" She's petite with has dark curly hair but could pass for any drill sargent. She gets your ass in gear.

I nearly felt like puking but did push. I would love to take the class again after my body's adjusted to the bikes.

Alas, I had lowered the resistance.

I can't go to her class regularly because teachers while I'm just getting out of work. But maybe I can drag myself out of bed on Saturdays -- maybe. She teaches at 6:30 a.m. -- now that's hard core.

Too hard core for me? That's the difference between the die-hards and the committed folks like me, I guess.

Wednesday, November 25, 2009

San Soo Gab San Korean Barbecue: Great, Experience; Just Avoid 'The Thing'



I've never done official Korean barbecue, which could have been a bad thing if I were intimidated by dozens of dishes filled with totally unfamiliar foods and tastes, or if I panicked at the sight of a mini barbecue pit sitting inches away from my plate. But if you go to San Soo Gab San in Lincoln Square, everything happens so quickly -- busy Korean women with barely any English plop about two dozen plates on your table within minutes of ordering, and the fire pit is shoved in the center of the table before your eyes can digest the contents of those bowls -- there's no time to panic. You just dive in and taste.



We ordered the Korean marinated pork and beef brisket to grill; all those dishes are automatic for the table. Meats are fatty and tasty as long as you don't think too hard about the women standing near the kitchen cutting up the meat strips with scissors and not wearing hair nets. I liked the pork rib the best. 

This is a great place if you try new things. Just be prepared. If trying a new type of fish is your idea of living dangerously, this is not the place for you. You'll leave the restaurant not knowing much of what you ate. And some of it will taste bad -- not because it's not prepared properly, but because it will be assaultingly different. There's an odd potato salad sample that creeps in, but you'll find some flat-out wierd shit, including this thing:


We don't know what it is, but it's texture is akin to biting in to a rubber eraser with a density closer to Silly Putty. I don't know what the brown sauce is either, but it took everything in my power to not spit it out at the table -- perhaps one of the most difficult gulps of my life. I eat almost anything, but this crossed the line.

That said, it's a dynamic experience: the restaurant is casual and busy, and cooking your own food offers a charm. It's great for groups, even though you're squished into a table whether there's two or six of you.

I didn't start this blog by describing my disgusting experience because I didn't want it to set the tone for the whole restaurant. This is a great place. Just go easy on the rubber eraser plant thing.


Monday, November 23, 2009

Goodbye to My Gym

This morning I said goodbye to the Y, finally making the plunge to work out at Brian's gym full-time. It's bittersweet, for all the reasons I've written. But I'm mentally there, which was a big step.

I've had my new membership card since the beginning of November and immediately began swimming in my new pool, which is 1,000 times better than the Y's. A 25 meter pool that is constantly open for lap swim made it an easy transition. But I couldn't give up spin class until today, even though the Monday instructor's workouts haven't been doing it for me for a while, and even though my new gym features more classes. The bikes are nicer at my old gym. And more importantly, I like the people.

Oddly, top of mind is Lila (name's changed), a mentally challenged and bi-polar woman who comes every single morning and I think in the evening, too. She has a habit for blurting out really disturbing parts of her past in the middle of a conversation, and she sometimes calls you out on things -- she finds them at 5:30 in the morning, believe it or not -- that no other person would bring up. But she's a positive force and always means well. I made a point not to let her know I was leaving until the very second, afraid she'd tell people -- and with the wrong facts -- before I could. She found out in class, and as I left she told me she'd miss me, and I actually reciprocated the sentiment genuinely.

We also have Elaine, a Jewish woman with a lot of spunk and energy. She's a workout diva, and even though we're not in the same circle, per se, she was always excited to include me on invitations to her jewelry parties and whatnot. She wanted to swap emails b/c she said I'm motivating her to do the Chicago Triathlon. She's 10 times more in shape than I am, but apparently she likes the push. I'm happy to help.

I'll really miss Diana. I'm not the only one stupid enough to travel to the Y at 5 a.m. in the middle of an ice storm; Diana does the same thing. She has a genuinely calming and nice presence that unites everyones.

I made sure to say goodbye to Carol, a woman who used is ALWAYS smiling, last Friday, when I started telling my Y friends I'd be leaving. She once referred to me as the perfect little sister she never had. Hah! If only she were around me all the time. Carol used to come twice a week, but now is lucky to make it to one morning class -- and not the one I take. If I had continued to see her regularly, there's a good chance I would still be at the Y.

I can't forget Bert, or Stan, or Amy, or Stacey, who swiped our cards in the morning and had mine memorized. Or Megan, the instructor with great interveral workouts and whose music taste matched my perfectly. The last class of hers I went to she even played nearly an entire class of songs I had swapped with her. Ironic -- it made it hard to leave!

In fact, it's the people above, and the other people whose names I never learned, that I loved seeing every morning for two-and-a-half years. If any of us were gone for a week, we'd inquire about what was new.

I didn't mention KC yet, and on purpose. KC is 75-year-old woman who's at the pool every morning. But don't get an image of an elderly lady in your head. KC was a weight-lifting instructor and swim teacher with no body fat. She rides her bike to the Y every morning except in the snow -- possibly the rain, if it's light enough -- from Devon to School. She teaches at multiple gyms, too, and knows everything and everyone. She's a striking woman -- silver hair that would make any gray-haired person envious and very high cheekbones -- with a history of raising kids, living all across the U.S. (including Alaska), and sports. Lots of sports. In her 40s she took up figure competitions b/c she was bored. She'd been on basketball teams and was an official Red Cross lifeguard for years, too. There's more to her that I don't even know.

Don't get me wrong, she wasn't perfect. Sometimes KC got annoying. She was very entitled to her opinion and occassionally would spout off on the way my generation is handling things. Sometimes she wouldn't shut up, and all I wanted to do was *not* talk. But you couldn't help but appreciate her. She'd offer me personal training tips (did I mention she's a personal trainer, too?) when I was injured and she could tell I was still trying to work out,  and she always had a story to tell to back up her argument.  Pointless chatter is not in KC's repetoire.

The day after my boss was fired, I went to work out despite not having any sleep and feeling sick. After swimming a mere three laps, I left the pool. That morning she had tried to be chatty and talk, and I gave her a really dirty just-leave-me-alone look while I answered whatever her question or comment of the day was. I was so busy feeling sorry for myself I didn't even feel bad for being rude.

The next couple weeks I was barely around the gym -- I was sick, had a business trip and also started swimming at my new gym -- so I didn't see KC for a while.  When she did finally see mer, she took a good look and asked, "Sara, how are you. The day you got out of the pool, I knew something was wrong. I said, Sara never gets out of the pool. I've been so worried about you."

I felt horrible and thankful for her at the same time. I filled her in, and she was understanding and glad to hear things were going better. She related about life -- as she always does -- and said I was justified in everything I felt. This is all in a quick conversation at 5:20 a.m.

She's representative of the people at the Y. If someone fell out of habit, we'd check in. We care about each other's well-being and like having each other around.

Elaine asked me if I were going to do the Tour de Farms with the Y team this year -- I really wanted to last spring but had my cousin's wedding to go to -- and provided I'm allowed to join their team, I just might do it. It would be great to see the people I'd come to know as my Y family. Lord knows my new gym won't have that same community, but we shall see.

Sunday, November 22, 2009

A Successful Friend Thanksgiving!



Check out that spread.. Isn't it beautiful?

That's Clive, Kelly, Kelly's friend/our friend Jen, Patrick and Brian yesterday at a very successful and gluttonous Friend Thanksgiving. Clive and Kelly -- who hosted a Thanksgiving last year that Brian and I visited after my own family's -- will be in Napa Thursday and invited us all over to celebrate anyway. This is the group Brian and I have spent the past few New Year's with and who comes with us to Jazz Fest. It's a great group dynamic -- we're all on the same page in terms of level of energy, being adventurous with food and just being genuine people, I'd say -- so  Friend Thanksgiving celebrated that and then some.





Our spread had a lot of garlic. Pictured you'll see Brian's garlic mashed potatoes; sweet potatoes in a sage and butter sauce; turkey sausage dressing; fancy green bean and garlic casserole; homemade cranberry sauce; brown-n-serve rolls (the best!) and  of course, turkey. The turkey was juicy -- they got a fresh one, which apparently is really difficult to order for the weekend before Thanksgiving -- and the eight or nine bottles of wine we killed (there were six of us) tasted more fantastic as the night went on.




My contribution: redneck crab dip and jump shrimp. Jen brought amazing chocolate chess square and Dutch custard apple pies.

Can't go wrong when you hit all the right notes.

Are we lucky or what? We're surrounded by good people and amazing food to share. Thanksgiving has become my favorite holiday because, as my former boss summarized it, there's no other focus than getting together with people you care about and being thankful for everything life's given you. No presents to distract, nor stress over a tree. Kelly made a point to keep the stress of dinner to a minimum; it was a perfect combination of home-cooked food and store-bought goodness.

During dinner we went around the table and said what we're thankful for. Some of the offerings: "That we all have jobs." "Friends." "Malbec."

Happy Thanksgiving.

REDNECK CRAB DIP
1 can white crab meat
1 package cream cheese (reduced fat OK)
1/2 lemon
garlic powder
cocktail sauce
crackers

Mix the crab meat, cream cheese and a sizable sprinkling of garlic powder in a bowl; squeeze 1/2 lemon into it and mix thoroughly. Form into a ball and place in dish; top with cocktail sauce so it's about 1/2 covered. Serve with crackers.