We made a tzatziki sauce over the weekend to go with a fantastic grilled lamb recipe Brian does. We loved the tzatziki so much we made it again Monday night and have been on a binge ever since.
A few winners:
Tzatziki atop a bison burger on wheat with tomato. Grilled veggies on the side.
Tzatziki as pasta sauce. I added browned ground lamb that I seasoned with mint, rosemary, lemon, salt and pepper and then topped it with fresh, chopped tomato. It worked! Glass of milk optional. :)
If you have other ideas, let me know!
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