Here we go:
BISON PIZZA
1 whole wheat pizza crust, ready-made
10-12 slices provolone
1/2 lb. ground bison, cooked, sprinkled with just a touch of seasoning (we used Cavender's)
caramelized onions
mushrooms that are sauteed with olive oil and S&P in the same pan that was used for the onions
1 poblano pepper, coated with olive oil, roasted and chopped
3 cloves chopped garlic
olive oil
1) Preheat your oven according to the pizza package instructions and prepare the bison, onions and mushrooms
2) Brush the crust with olive oil and sprinkle on the garlic
3) Top the pizza with the caramelized onions, mushrooms, poblano peppers, and cooked ground bison
4) Layer the provolone on top
5) Bake until crust just starts to crisp, about 9 min. for us.
It's heaven. Enjoy.
5 comments:
You didn't make your own dough? :)
You two never seem to have a boring meal, at home or out on the town. You'd make great hosts for a food show!
hell no i didn't make my own dough. i limit my slaving over the stove, lool
Making pizza dough isn't really all that bad, you just need to have some time when you can be around while it rises.
Yeah, that's the other problem: my impatience. (no win, right?)
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